Please note, this is a sample menu. Our menus are changed regularly in keeping with seasonal produce.
Starters
Cream of sweet potato and red pepper soup
Smoked salmon and mackerel pate with guacamole
Main Courses
Pork and vegetable casserole
Pan fried breaded turkey escalope with fried hen's egg and capers
Baked coley with a squid and chorizo ragout
Leek and potato bake with stilton sauce
All served with hasselback potato, broccoli spears and courgette fritters
Desserts
Traditional tiramisu
Strawberry Eton mess
2 Courses for £8.95 or 3 Courses for £9.95 per head
For further details or to make a reservation, please call 01283 494673 or email This email address is being protected from spambots. You need JavaScript enabled to view it..