Apprenticeship - Hospitality Supervisor | Level 3 | A3S138
How to study
Full Time
Duration
12 Months
Location
Burton Town Centre Campus
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Course overview
Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team is essential to their role. The majority of supervisors’ skills and knowledge are the same but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.
For more information please visit the Institute for Apprenticeships and Technical Education
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Entry requirements
Individual employers set the selection criteria, but it's likely to expect 5 GCSEs, including maths and English at grade 4 or a relevant grade 2 functional skills qualification. Apprentices lacking these qualifications must gain them before taking the end point assessment.
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What can I do next?
Progression from this apprenticeship could be into a hospitality management position.