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    Professional Cookery

    Professional Cookery | Level 2 | P10058

    Study options

    How to study

    Full Time

    Start Dates

    Start Date

    September 2024

    duration

    Duration

    1 Year

    location

    Location

    Burton Town Centre Campus

    • Course overview

      This course will focus on developing existing food preparation and cookery skills, along with creating more complex modern and classical dishes in our real working environment. You will build and develop your skills, knowledge and confidence whilst working in our commercial restaurant, focusing on customer care and service, and also dealing with payments and developing barista skills.

    • Fees and Costs

      Educational entitlements or fee concessions are solely based on the individual programme and nationally set eligibility criteria. To see if you qualify for fee concessions then please visit the 'what will I pay' section of our website. You may be surprised what you are entitled to!

      • Course Fees Examination & Registrations
      • 16-18 School Leaver info FREE Course fee IncludedExam & Registration fee
      • 19-23 Educational Entitlement info £724.00Course fee £55.33Exam & Registration fee
      • 19+ Part Funded info £1648.50 Course fee £157.33Exam & Registration fee
      • 19+ Fully Funded info FREECourse fee Included Exam & Registration fee
      • 24+ Fully Funded info £3297.00Course fee £157.33 Exam & Registration fee
      • Full Cost info £3297.00Course fee £157.33Exam & Registration fee

      Payment methods

      • Payment in Full (Credit Card / Debit Cards / Cash) accepted
      • Employer Sponsored accepted
      • Direct Debit Instalments accepted
      • Advanced Learning Loan accepted
      • Student Finance English Loan (HE) not accepted

      For International Learners

      Email us: financialsupport@bsdc.ac.uk

      Call us: 01283 494757 or 01283 494472

      Visit us: Chat to the Financial Support Team in the Learner Hub
      Just drop-in, Monday to Thursday 8.30am to 5pm and Friday 8.30am to 4.30pm.

      Disclaimer

      Further Education Programme Only: The College reserves the right to change or amend, at any time, any of the course details including but not limited to; content, dates, times, venues, tutor, fees payable, concessions available, terms or conditions.

    • Entry requirements

      Applicants will be expected to have a recognised level 1 subject specific qualification
      (or) An equivalent occupational experience

    • What can I do next?

      After successful completion, A Level 3 Advanced Diploma in Professional Cookery or in Front of House Supervision, Events Management and Leadership. Alternatively you can progress to a Hospitality Apprenticeship. This can lead to job roles such as catering or restaurant manager, chef, bar staff, table or counter service and kitchen assistant.

    Apply now!

    More information on Catering & Hospitality

    These industries are some of the largest in the world and organisations are always in need of skilled professionals. When you choose one of our catering and hospitality courses, you will study the course as part of an exciting programme designed to prepare you for success in employment or further study.

    Read More about 'Catering & Hospitality'
    Contact Details

    Contact Details

    Burton and South Derbyshire College
    Tel: 01283 494400

    Town Centre Campus

    Burton Town Centre Campus, Lichfield Street, Burton on Trent, Staffordshire DE14 3RL

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